Outback Steakhouse Coconut Shrimp Recipe
Sunday, July 31st, 2011Description: Battered, rolled in coconut and deep fried shrimp served with a sweet-and-sour sauce. Get more recipes at: Outback Chicken Recipe.
Ingredients:oil for deep frying1 1/2 lb large raw shrimp1/2 cup all-purpose flour1/2 cup cornstarch1 tablespoon salt1/2 tablespoon white pepper2 tablespoons vegetable oil1 cup ice water2 cups short shredded coconut
Dipping Sauce:1/2 cup orange marmalade1/4 cup Grey Poupon Mustard1/4 cup honey3-4 drops Tabasco sauce
Instructions:1. Preheat oven to 300 degrees F. 2. Heat oil in deep fryer or electric skillet to 350 degrees F.3. Prepare dipping sauce: Combine marmalade, mustard, honey and Tabasco sauce; mix well; cover and refrigerate.4. Peel and devein shrimp; wash well; dry on paper towels; set aside.5. In medium bowl, combine dry ingredients for batter; whisk well to blend. Add 2 tablespoons oil and ice water; whisk well to blend.6. Place coconut in shallow dish. Dip shrimp in batter; allow excess to drain off; roll in coconut; fry in hot oil until lightly browned; about 4 minutes. Remove from hot oil and transfer to baking pan; place in preheated oven and bake for 5 minutes to finish cooking.7. Serve with dipping sauce.
Serves 4-6